A pair of Victorian sterling silver salt cellars, by Edward Farrell, London, circa 1844, each with a gadrooned rim and gilt washed interior, decorated with floral festoons and lion heads, raised upon three clawed feet, 5.5 cm high, 9.5 cm diameter
A pair of assembled hallmarked sterling silver entree dishes with amourials total weight: 3.84kg dishes hallmarked London, c. 1841 by IH. Lids hallmarked London, c. 1806 by R' rubbed. Handles hallmarked by Edward Farrell.
A good early Victorian period silver circular bon-bon dish, with ornate embossed decoration of fruit, flowers and leaves, the shaped rim with leaf and scroll engraving, standing on three feet. London 1847 by Edward Farrell. 238gm, diameter 14 cm.
A pair of decorative silver salts, compressed spherical form with shell and scroll rims, C-scroll and floral embossed bodies, each raised on three wide spreading shell feet. London 1847 by Edward Farrell. 253gm, diameter 8 cm.
Magnificent and very large George IV sterling silver footed salver, hallmarked, London, 1825, E.F (Edward Farrell), with a beautiful shaped acanthus adn scroll work surround, engraved with a central armorial 'Alis Volat Propriis' surrounded by a ground of…
George IV sterling silver teapot oblong part fluted shape, lid with flowerhead finial, the spout with mask decoration on scroll topped paw feet, London, 1822, maker Edward Farrell
Two pairs of Georgian sterling silver sugar nips, 1823/24 London, with maker's marks for Thomas Dicks, and; 1821/22 London, with maker's marks for Edward Farrell, the fiddle pattern pair hallmarked to interiors of stems, silver weight 86gr, length 14.5 cm…
English hallmarked sterling silver Victorian fish servers with floral pierced blades, in the fiddle & thread pattern. London, 1850, maker Edward Farrell. Condition good, minor tarnishing. Length of knife 34 cm. Weight 341g