Tin, brass, tole ware and pewter tea caddies

Pewter is an alloy of tin hardened with small amounts of other metals such as copper, lead, zinc, antimony and sometimes silver. The craft of pewtering started in antiquity - the earliest known item, a flask dating from c1450 BC, was found in Egypt.

Pewter is believed to have been introduced to Britain by the Romans, who exploited the main source of tin in Europe at the time, which was in Cornwall. The craft fell into decline after the Romans withdrew from Britain but it is thought that the Cistercian monks reintroduced it after the Norman Conquest in AD 1066.

Known more... as "the poor man's silver", production spread throughout the country with a wide range of mainly domestic goods being made.

In the year 1348 Articles were granted to the Worshipful Company of Pewterers in London, which enabled them to control the quality of pewter. Two grades of pewter were specified, and then later a further grade was added, and these three grades were adhered to until the 20th century.

The 15th and 16th centuries are described as the Golden Age for pewter manufacture, a time when even grand houses used pewter as well as silver for domestic use and a time which preceded the introduction of mass-produced ceramic wares, which ultimately replaced pewter, especially plates and drinking vessels.

Even then however, the average householder was too poor to replace his wooden utensils with pewter until around the middle of the 18th century. For almost a hundred years thereafter it became the material for every day utensils and commodities.

The appeal of pewter comes mainly from its good proportions and functional design. Items from the 17th and 18th centuries are obviously much rarer than those of the 19th century, which form the basis of most collections, and when collecting pewter became popular. The century culminated in the formation of The Society of Pewter Collectors in 1918, which is still operating today, under the name of the Pewter Society.

Although ceramic tableware had largely replaced pewter by this time, tankards, mugs, beakers, candlesticks, measures and numerous small personal items were still being made, and were popular in the country. . In churches it was used to make alms dishes, plates and sacramental vessels.

In the early 20th century, the popularity of pewter was revived with the introduction of the Art Nouveau styles of Liberty's Tudric range.

There are no hallmarks on pewter, although some pewter items have a touch mark, applied by a punch and which usually include the names or initials of the maker. Touch marks have no particular value apart from interest and a guide to the maker. A touch mark bears no relation to the quality of the alloy, and does not carry the same authority as the hallmarks used on gold and silver.

When a date appears as part of the touch mark it represents the year of registration of the maker with the London Guild and not the year of manufacture, so it can't be used to date the article. However, if the manufacturer is known the piece can be dated to a certain period, somewhere between the date of registration and death of the maker.

Sometimes the makers added touch marks resembling silver hallmarks, usually four in number. These faux hall marks were not recognised by The Worshipful Company of Pewterers or supported in law. less...

In the 17th century, tea was first introduced to Britain from the East Indies by the Dutch East India Company who had a monopoly on this trade, as well as some of the spices now in common use. As a result, the leaf tea from which the drink was made was an extremely expensive commodity, and so had to be appropriately stored and safeguarded. The tea caddy was devised for this purpose.

The first tea caddies, sometimes called tea canisters, as they were only single compartment vessels, were often of silver, and bottle shaped with a removable top that could more... be used to measure tea into the pot.

In the 18th century, taxes were imposed on tea making it even more expensive, and to safeguard the contents a lockable box was devised. The simple forms of these boxes had a removable receptacle to store the tea. The larger examples housed two receptacles side by side. The tea containers were often lined with a silver paper like substance presumably to protect the tea from moisture. The tea receptacles were often separated by a glass bowl, usually referred to in auction catalogues as the "mixing bowl" or "blending bowl", the idea being that each of the two containers held a different variety of tea, and they were blended in the bowl in proportions suitable to the maker, before being added to the teapot. Others, however, believe the bowl was used for sugar.

The most common material used for tea caddies in the 18th century was silver, and in the 19th century was wood, but tea caddies are also commonly seen finished in pewter, ivory, tortoise-shell, mother-of-pearl, brass, copper, papier mache and silver.

Befitting their status, the finest materials and craftmanship were used in the manufacture of tea caddies, emphasised by the complicated shapes which were variations on a square, rectangle or casket.

In 1784 the tax on tea was reduced from over 100% to 12.5%, and at the same time the monpoly on supply of tea by the Dutch East india Company was beginning to wane. As tea grew cheaper, there was less concern with safeguarding the contents, and as a result the of the tea caddy slowly declined. Most tea caddies avaiolable on the market were made before the mid 19th century.

A variation on the tea caddy is the teapoy, where a larger version of the tea caddy was mounted on a stem and base to form a small table. less...