The Doulton factory was established in 1815 in Lambeth, South London by John Doulton (1793 - 1873), who had previously been employed at the nearby Fulham Pottery. He initially had two partners, Martha Jones and John Watts, the former of who left the company in 1820, and the latter in 1854.
He began by producing practical and decorative stoneware, such as bottles and sewer pipes from his small pottery
John's son Henry (1820 - 1897) joined the company in 1835 and the production of stoneware items was expanded to include laboratory articles, sanitary ware and drainpipes, which were sold worldwide.
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the mid 1850s John Doulton began experimenting with a more decorative pottery items. Many glazes and decorative effects were developed including faience, impasto, silicon, carrara, marqueterie, chine, and rouge flambe.
From about 1860, Doulton began to revive earlier types of stoneware, such as copies of 18th-century vessels. The famous salt-glazed wares with blue decoration first appeared in 1862.
Through Henry Doulton, the pottery became associated with the Lambeth School of Art directed by John Sparkes from about 1866.
He trained the sculptor George Tinworth who joined Doulton as the first resident sculptor in 1867. Tinworth enjoyed a long career at the Lambeth studio, producing a wide range of figures, vases, jugs, tankards and reliefs, as well as fountains and monumental sculptures.
The international popularity of the art pottery produced at Lambeth led to the number of art potters increasing from six in 1873 to 345 in 1890, including such famous names as Frank Butler, Eliza Simmance, Arthur Barlow and his sisters Hannah and Florence Barlow.
In 1877, Henry Doulton invested in Pinder, Bourne & Co., a pottery on Nile Street, Burslem, Staffordshire, to manufacture tableware and ornamental ware.
When Henry Doulton died in 1897, Henry's son Henry Lewis Doulton took over control of the company. The company continued to hire talented artists including the next art director Charles Noke, Harry Tittensor, Joseph Hancock, and many others.
The company was granted the Royal Warrant by Edward VII in 1901. Production continued at the Lambeth factory until 1956, after which Doulton concentrated on their activities at Burslem.
In the 1960s, the company made a series of acquisitions. In 1968 it purchased Minton China, a company founded in 1793, and Dunn Bennett, a company founded in 1876 manufacturing hotel ware. These were followed by Webb Corbett and Beswick in 1969.
In 1972 Pearson PLC purchased Doulton & Co. Pearson had a controlling interest in Allied English Potteries and combined the two tableware groups under the Royal Doulton Tableware name, but in 1993 Pearson returned the Doulton group to public ownership, and it was listed on the London Stock Exchange.
The company made further acquisitions in the 1990s but sales were stagnant and in 1997 the company was forced to restructure, cutting its workforce and range of products.
Losses continued despite further attempts to cut costs, including closing the Nile Street Burslem factory in 2005, and the company went administration in 2009.
It is now part of WWRD Holdings Ltd., the name being an acronym for the main components of the business: Waterford, Wedgwood and Royal Doulton
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Ginger jars are traditional ceramic vessels that have been used for centuries in both Chinese and Western cultures. The term "ginger jar" is used to describe a wide variety of ceramic containers that are used for storing food, spices, and other items.
Chinese ginger jars are typically made of porcelain and are characterised by their cylindrical shape and distinctive lid. They have a long history in Chinese culture, and have been used for centuries for both practical and decorative purposes. Chinese ginger jars often feature intricate designs and decorations, including floral patterns, landscapes, and scenes from Chinese mythology. They were
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traditionally used for storing spices, tea, and other foodstuffs, but were also valued as works of art.
Western ginger jars, on the other hand, are typically made of earthenware or ceramics and are not as ornately decorated as their Chinese counterparts. They were popular in Europe and America during the 18th and 19th centuries, and were often used for storing sugar, ginger, and other spices. Western ginger jars are typically more functional in design and do not feature the same level of intricate decoration as Chinese ginger jars.
In recent years, both Chinese and Western ginger jars have become popular decorative items in homes around the world. They are valued for their unique shape and intricate designs and are often used as accent pieces in living rooms, bedrooms, and other spaces. Whether used for their intended purpose or as decorative items, ginger jars continue to be a popular and beloved part of both Chinese and Western cultures.
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