With the rise of the British East India Company in the early 1600s spices of all kinds were imported into Britain from the Far East. One of these was nutmeg which as well as being an exotic flavouring for food, was also used for medicinal purposes (it was supposed to cure stomach ailments, headaches and fever), as an incense and as a fumigant.
The Dutch East India company had a monopoly on the import of nutmeg into Europe, and consequently it was a very expensive spice. The monopoly lasted until in 1769, a French horticulturalist smuggled some trees out of the Indonesian Banda islands, and soon after nutmeg trees were growing in Malaysia, Singapore India and the West Indies.
This enabled the monopoly of the Dutch to be broken, and the British East India Trading Company to import nutmeg into Britain. With supplies more plentiful, its use became more popular more...
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