Popularly known as a cake basket, these baskets were probably also used for bread and fruit. They were introduced between 1730 and 1750, and at this time were usually oval in shape. Most cake baskets have a swing handle and pierced body. On important examples, the bottoms are engraved with armorials. Their popularity continued until the third quarter of the 19th century. Although oval shapes continued to be made, there were variations introduced and the designs became more flamboyant.
Although we have separate categories for various types of silver baskets according to their catalogue description - bon-bon, bread, cake, fruit, sugar and other unspecified - these baskets were variable in their uses. They were made in a variety of shapes including circular, oval, and rectangular, mostly with a swing handle and sides pierced with geometric or scrolling shapes. Some have four feet while others stand on a rim.
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