Wedgwood (England) cruets & condiments

The Wedgwood Pottery Company has been in operation for over 250 years. Founded in 1759 in England by Josiah Wedgwood, the company quickly became known for its high-quality pottery and innovative designs.

In the early years of the company, Josiah Wedgwood was focused on creating new types of pottery that would meet the demands of the changing market. He introduced a variety of new techniques, including the use of transfer printing, which allowed for intricate designs to be applied to pottery quickly and easily.

One of Wedgwood's most famous designs was the Jasperware line, which was introduced in more... the 1770s. This line featured a matte finish and was made in a variety of colours, including blue, green, and lilac. The Jasperware line proved to be incredibly popular and is still produced by Wedgwood to this day.

Over the years, Wedgwood has continued to innovate and introduce new designs. In the 19th century, the company introduced the Fairyland Lustre line, which was known for its whimsical and fantastical designs. Wedgwood also became known for its bone china, which was introduced in the early 20th century.

In addition to its pottery designs, Wedgwood has also been involved in various social causes throughout its history. In the late 18th century, Josiah Wedgwood was a prominent abolitionist and created a medallion featuring an image of a slave in chains with the words "Am I not a man and a brother?" This design became a symbol of the abolitionist movement and was widely circulated.

Wedgwood is known around the world for its high-quality pottery and continues to innovate and introduce new designs. The company has received numerous awards for its designs and is a favourite of collectors and enthusiasts alike. less...

A cruet also known as a caster, is a small container to hold condiments such as oil, vinegar, mustard, pepper. Its shape and adornments will depend on the specific condiment for which it is designed. For example a cruet for liquids may have a jug-like shape, while a cruet for a spice may be cylindrical with a lid and perhaps a small spoon for serving.

Cruets were made in silver, silver plate, ceramic and glass, and sometimes a combination of two materials, usually as a glass body with a silver or silver plated top.

The earliest cruets, from the more... beginning of the 18th century were known as "Warwick cruets" after a cruet set made by Anthony Nelme in 1715 for the Duke of Warwick, and include three elaborately decorated and shaped matching silver casters, usually with one unpierced, which held powdered mustard, and the other two for oil and vinegar, combined in a stand with a handle enabling it to be passed between dinner guests.

In the Victorian era with more elaborate dining settings, the number of condiments used during a meal increased, as did the number of containers in the cruet set, and some cruet sets contained up to six or eight containers, either arranged tw-by-two, or in a circular container. Glass bottles replaced the silver containers of the earlier era and the holders became simpler, sometimes being a metal frame attached to the base.

Completeness and originality is important when purchasing a cruet set, and missing containers, replaced containers and missing or chipped stoppers will depreciate the value of a cruet set.

Another type of cruet set is an egg cruet, typically consisting of four to eight egg cups in a stand, often with a spoon for each egg cup. These were mainly made in silver or silver plate, and occasionally ceramic. The egg cups may fit in rings, or over a stud on the base of the stand. Sometimes the interiors of the egg cups are gilded to prevent corrosion. The stands are either solid, or a framework with a handle. less...