Flambe glazes, termed "sang-de-boeuf" (ox blood) were in use by the Chinese from the 11th century, and the effect was achieved by using copper oxide as a colouring agent and firing the object in a reducing atmosphere. In the 18th century the red glaze often accumulated on the shoulders of vases and bowls, reproducing the effect of coagulated blood. Sometimes the glaze was often slightly streaked, or included blue bleeds and wares with these features were prized by collectors in the 19th century. European potters were not able to master the technique until the early 20th century. The Royal Doulton company employed the potter Bernard Moore, who had been experimenting with flambe glazes for many years, as a consultant and they were able to produce their first flambe wares in 1904.
134 items found, 97-134 shown:
These items have been sold, and the description, image and price are for reference purposes only.
If you are seeking to purchase similar items CLICK HERE to view 1 similar items being offered for sale by dealers at our AntiquesPlus site.
You can reduce the number of items displayed by entering a keyword that must be included in the description of the item.
OR
You can restrict the number of items to those sold in recent years. Select which years: