Albumen is the material found in egg whites, and used to make meringues. However in 1850 the Frenchman Louis Desire Blanquart-Evrard invented a method creating a photographic image using egg whites as a binder, together with silver nitrate and other chemicals, and the albumen print was born. The albumen print became the dominant photographic printing process for the next fifty years, until the technique was superceded by the introduction of Kodak's Brownie camera. Characteristics of albumen prints are the surface gloss, a reddish brown or purple image tonings and sometimes a cracking of the albumen binder.
196 items found:
These items have been sold, and the description, image and price are for reference purposes only.
You can reduce the number of items displayed by entering a keyword that must be included in the description of the item.
OR
You can restrict the number of items to those sold in recent years. Select which years: