A caddy spoon is a short handled spoon used for measuring the dried tea from the tea caddy, where it was stored, to the teapot, and most commonly in use from the late 1700's to the mid Victorian period, although examples continue turning up dated into the early 1900s.
Caddy spoons were produced in all shapes and forms ranging from traditional patterns of the 18th century to striking designs by artist craftsmen of the 1920s.
Arts and Crafts caddy spoons in particular show the widest range and diversity of style. At the turn of the 20th century established designers of the day put their own interpretation on traditional forms and caddy spoons were produced in silver, copper, brass and pewter.
They are recognized for their simple elegant shapes, hand-hammered finish and are often decorated with enamel or cabochon gemstones.
Caddy spoon collectors may concentrate on specific makers and more...
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