Anders Ousback (Australia) ceramics

Anders Ousback was an accomplished Australian potter and chef known for his creative talents in both the culinary and ceramic arts. He was born in 1951 in Australia and displayed an early passion for the arts, particularly pottery and cooking. He pursued his interests through formal education and training, developing his skills in both fields.

Anders Ousback's culinary career was marked by his innovative and artistic approach to food. He became well-known for his expertise in creating visually stunning and delectable dishes. His culinary style often combined elements of fine dining with a focus on using fresh, locally sourced ingredients.

He was involved in makeovers of The Summit, The Wharf at Walsh Bay, Bennelong at the Opera House, Hyde Park Barracks, The Clock Hotel in Surry Hills, the Cafe at the Art Gallery of NSW, and Dov in East Sydney. He was a partner in the Margaret Fulton more... Kitchen stores, offering complete meals to be taken home and heated up.

In addition to his culinary pursuits, Anders Ousback was a talented potter. He crafted pottery and ceramics that were characterized by their unique designs and artistic flair. His work often showcased his creativity and ability to blend form and function in his pottery pieces.His pots were bought by the Powerhouse Museum and the National Gallery in Canberra.

Unfortunately, Anders Ousback passed away in 2004. He was not only a practitioner of his crafts but also a dedicated teacher and shared his knowledge and passion with others by conducting workshops and classes in both pottery and culinary arts. His teaching endeavours helped inspire and educate aspiring artists and chefs. less...