A kendi, also known as a zhadou, is a traditional Chinese water vessel that is used for pouring water, tea, or other liquids. It is typically made of porcelain, although other materials such as stoneware or metal may also be used.
The kendi has a unique shape, with a spout at the front and a handle at the back. The body of the vessel is usually bulbous, and may be decorated with intricate designs and patterns. The spout is often curved or angled to make pouring easier, and the handle is designed to be comfortable to hold.
Kendis were used in a variety of contexts in traditional Chinese culture, including tea ceremonies, religious rituals, and everyday life. They were often produced in sets, with matching cups or other vessels.
The kendi continues to be produced and used in China and other parts of the world and may be displayed as more...
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