Among the most popular of the English porcelain factories among collectors is Royal Worcester. The Worcester porcelain company was founded in 1751.
The First Period of Worcester (1751-76) is sometimes called the Dr. Wall period after John Wall, one of the founders and major shareholders. During this period, Worcester was using the formula for soft paste porcelain which was obtained when they took over Lund's Bristol Porcelain works in 1752.
Worcester also introduced the use of transfer printing on porcelain in 1757, which reduced the need for hand painting which was time consuming and expensive.
In 1783 Thomas
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Flight purchased the factory for his sons Joseph & John. This period led to a change in the porcelain paste used, achieving a much better, whiter body. The style of decoration during this period became much more neoclassical in style.
In 1793 Martin Barr became a partner in the firm. As the partnership changed so did the names, Barr, Flight, Barr (1807-13), Flight Barr, Barr (1813-40).
In 1840 Worcester amalgamated with the Chamberlains' factory, also located at Worcester, but still producing from both works. Worcester eventually moved its entire operations into the more up to date Chamberlain's factory in 1847, becoming known as Chamberlain's Worcester. In 1852 W.H. Kerr joined the firm, which was renamed Kerr & Binns.
In 1862, it was renamed the Royal Worcester Porcelain Company, and more everyday works were produced.
In 1976 the company merged with Spode and the company reduced its staff from 2003 to 2005, with the company going into administration in 2008 and then ceasing trading in 2009. The trading name and brands (including Spode), but not the factories in Stoke-on-Trent, were acquired by Portmeiron Pottery Group.
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In the Victorian era scent bottles were often made of pressed glass, with silver or silver-plate rims and cut glass or imitation cut glass stoppers.
Generally, the customer purchased the bottle empty and had it filled by a chemist or perfumier, as ready filled bottles of perfume were not yet on the market.
The variety of shapes was enormous. The larger scent bottles were made in the shape of flagons or decanters. In the 1870s a new design was produced: the double ended bottle. This was a slim cylindrical bottle with a round or polygonal surface. Some were produced
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in clear glass, some coloured dark blue, red, green, or yellow, and some were decorated in the Nailsea style. At each end were silver or plated caps, which were heavily chased or moulded. One half of the bottle was for scent and usually had a screw cap, while the other end was hinged, often spring loaded for fast access, and was for smelling salts.
Some bottles hinged in the middle, and when you opened them there was the grating of a vinaigrette on one side and on the other a recess with a glass-covered photograph. The outer ends had normal hinge- or screw-caps so that either part of the bottle could be filled with scent.
The production of scent bottles continued into the twentieth century, though it became more customary to buy scent in ready-filled bottles from cosmetic houses. These 'package' bottles in themselves have become the object of much decorative skill, and no doubt in the not-too-distant future they will be sought after by collectors.
Some manufacturers supplied scent bottles with rubber bulbs, which could be attached to the top of the bottle to produce a fine spray of scent. Although some types of scent bottle can be expensive, there are still many examples available at a reasonable price.
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