Akoya pearls are lustrous and are generally white or cream coloured with overtones of rose, silver, or cream. Although Akoya pearls may seem similar in appearance to Freshwater pearls, they are smoother and rounder. They are sourced from the Akoya oyster found off the coast of Japan and China, and are associated with Kokichi Mikimoto, founder of Mikimoto who created the world’s first cultured pearl in 1893.
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