A Georg Jensen 'Acorn' pattern flatware service designed by Johan Rohde, post 1945 marks, (190), comprising, eight dinner knives, eight luncheon knives, eight fruit knives, eight dinner forks, eight luncheon forks, eight pastry forks, eight soup spoons, eight dessert spoons, eight grapefruit spoons, eight egg spoons, eight tea spoons, eight coffee spoons, eight mocha spoons, eight fish knives, eight fish forks, eight oyster forks, two mustard spoons, four salt spoons, one pair of fish servers, two large vegetable spoons, three pairs of salad servers, one cake knife, two pie servers, one pastry server, one icecream spoon, two large serving spoons, two serving spoons, one meat fork four tines, one basting spoon, one pair of poultry shears, a three piece carving set, one bread knife, one letter opener, one cheese knife, one bar pronged cheese knife, one cheese slice, one large meat fork two tines, one meat fork two tines, one cold cut fork, one large soup ladle, one gravy ladle, one small gravy ladle, one sauce ladle, two large sugar shovels, two small sugar shovels, two butter knives, two herring servers, two olive forks, one lemon fork, one large bottle opener, one small bottle opener, one corkscrew, one bar knife, one pair of minature salt and pepper shakers, one pair of grape scissors, one child's pusher, (190), 9744 gms (total weight includes stainless steel fittings to knives and utensils)
You must be a subscriber, and be logged in to view price and dealer details.
Subscribe Now to view actual auction price for this item
When you subscribe, you have the option of setting the currency in which to display prices to $Au, $US, $NZ or Stg.
This item has been sold, and the description, image and price are for reference purposes only.
- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
- Flatware - An alternative name for items of cutlery, principally knives, forks and spoons, now generally used to describe sets of these implements. Nowadays it is mostly used when describing cutlery made of silver and silver plate.
It is less frequently used to describe all "flat' items of tableware, so that as well as cutlery the definition includes plates.
This item has been included into following indexes: