Victorian Revolving Library Table

• Cross Banding - A decorative veneer, up to about 2 cm wide, laid at right angles to the parallel grain of the main carcase, continuing around the edge of the piece, used around the edges of table tops, drawer fronts, tops of chests and desks, and sometimes on door frames. The cross band may be either in the same or contrasting timber to the carcase and the joint may be sometimes hidden by a line of stringing or herring-bone banding. Cross banding is found on furniture constructed both of solid and veneered timber. Where solid timber is used, a rebate will have to be cut to accommodate the cross band, so that the upper surface of the piece is flush. However, due to the natural shrinkage of timber over the years, the cross banding will have been pushed up in places, and the joint can be felt by the fingertips. If the cross banding is completely flush or even countersunk below the surface of the carcase and shows no other evidence of strain, it may very well have been a more recent addition.
• Fluting - A form of decoration found on many pieces of furniture, as well as ceramics, silver and clocks, in which round-bottomed grooves, of varying width and depth, are let into columns, pilasters, legs. As a general rule, flutes are cut in the vertical, though they may follow a turned leg in a spiral pattern. In cross-section, they may be described as a series of 'U' shapes, rising and narrowing at each end of the groove. Fluting is the opposite of reeding, with which fluting is often associated.
• Ebonised - Timber that has been stained or lacquered black in imitation of ebony. The process has been used since the Renaissance, but is most commonly found in late 19th century furniture, sometimes gilded and turned in imitation of bamboo. Furniture with an ebonised finish is not currently in vogue, and this is reflected in the price for such pieces.
• Stringing - Fine inlaid lines, in contrasting colour to the carcase timber, found mainly on furniture made in the styles of the later 18th and early 19th centuries. Stringing, which may be of satinwood, pine, ebony, horn, brass or occasionally ivory, is found principally on drawer fronts, around the outer edges of usually tapered legs and French bracket feet, around the edges of inlaid panels and between the joint of the cross banding and carcase timber on table tops, chests of drawers, cabinets etc. The effect is to emphasize the line of the piece and add to the impression of lightness and elegance. Stringing also occurs in Sheraton-revival-style furniture of the later 19th and early 20th centuries.
• Crossbanding - Crossbanding is a decorative technique used in furniture-making, where thin strips of wood, known as crossbands, are applied to the surface of a piece of furniture to create a decorative border or inlay. The crossbands are typically made of a different type of wood or a different color than the main piece of furniture, and are applied in a geometric pattern, such as a checkerboard or herringbone design.
  
  Crossbanding was a popular decorative technique in furniture-making from the 17th to the 19th centuries, particularly in the Baroque, Rococo, and Chippendale styles. It was often used to create intricate patterns and designs on the surfaces of tables, desks, cabinets, and other pieces of furniture. The crossbands were often made of exotic woods, such as ebony or rosewood, which were imported from other parts of the world and were highly prized for their rich colors and patterns.
• Amboyna - Amboyna is a tree native to Indonesia (named after the Indonesian island of Ambon) and South East Asia, and when harvested the timber has a fragrant rose-like scent, and is of a rich brown colour, usually harvested from the burl of the tree with "birds-eye" markings . In furniture is is usually veneered and used for decorative effects on top quality pieces.
• Dished Top - A dished top on a table is a
  
  table top with a slightly hollowed out centre, creating a concave surface with
  
  raised edges. A dished top  is often
  
  found on antique tables from the 17th and 18th centuries. The dished top adds a
  
  decorative element to the table and also has the effect of preventing items on
  
  the table from sliding off.
  
  

• Tripod Base - A type of base used on small tables in the 18th and 19th century, consisting of either a stem to a three legged pillar, or three legs attached to the top. The former was derived from the candle stand, which has a small top and a long stem, terminating in the three legged pillar.
  
  In the 19th century this type of base was popular on wine and occasional tables, and its use extended into larger centre, breakfast and drum tables.
• Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.
  
  The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.

This item has been included into following indexes:

• tables, purpose or type
  • gilt 85
  • library 93
• tables, small, period or style - tripod 182