A Victorian round oak extension table, 19th century, of simple design in light honey hues, having a shallow apron, square form pedestal with canted corners, to a shaped quadriform platform base with squashed bun feet. Height 72 cm. Diameter 136 cm. Extended length 271 cm
You must be a subscriber, and be logged in to view price and dealer details.
Subscribe Now to view actual auction price for this item
When you subscribe, you have the option of setting the currency in which to display prices to $Au, $US, $NZ or Stg.
This item has been sold, and the description, image and price are for reference purposes only.
- Oak - Native to Europe and England, oak has been used for joinery, furniture and building since the beginning of the medieval civilisation. It is a pale yellow in colour when freshly cut and darkens with age to a mid brown colour.
Oak as a furniture timber was superceded by walnut in the 17th century, and in the 18th century by mahogany,
Semi-fossilised bog oak is black in colour, and is found in peat bogs where the trees have fallen and been preserved from decay by the bog. It is used for jewellery and small carved trinkets.
Pollard oak is taken from an oak that has been regularly pollarded, that is the upper branches have been removed at the top of the trunk, result that new branches would appear, and over time the top would become ball-like. . When harvested and sawn, the timber displays a continuous surface of knotty circles. The timber was scarce and expensive and was used in more expensive pieces of furniture in the Regency and Victorian periods.
- Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.
The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.
- Platform Base - Flat-surfaced bases supporting the pedestals of dining tables and some other smaller occasional tables, including console and pier tables. Introduced during the Regency period, they continued in popularity throughout the 19th century. On tables, platform bases are usually of triform, or three-cornered shape, supported by bun, turned or carved claw feet. They may be either of veneered box-like construction, or formed from the solid timber.
- Apron - A decorative wooden panel that sits underneath the top surface of a table or chair, and unites the top of the piece with the legs, running at right angles to the underside. On carcase furniture such as a chest or wardrobe, the apron sits below the drawers or doors and attaches to the legs.
On carcase furniture without legs the panel under the drawers or doors sits on the floor and is termed a plinth.
An apron can provide a decorative touch to an otherwise unadorned piece of furniture and at the same time provide structural support and strength. They can be carved or pierced and quite elaborate.
- Bun Feet - Similar to ball feet, though somewhat compressed or flattened in appearance. Introduced during the late 17th century, but they have been used on furniture up to the present day.
- Canted Corners - In decorative arts, especially furniture making, a canted corner refers to a technique where the corner of the piece is angled or "canted" to create a diagonal corner. This is different from a chamfered corner which is a technique where the edges of a corner are cut at an angle, creating a diagonal edge or "bevel" along the corner.
A canted corner is typically used to add visual interest to the item. It can be found in various styles of furniture such as contemporary, Art Deco, or traditional. It is often used to create a sense of movement and dynamism in a piece.
Canting a corner is a more complex technique than chamfering, and it is typically done by tilting the corner of a piece of furniture and then cutting the wood to match the angle. It's a technique that requires precise measurements and a good understanding of angles and geometry, and it is usually done by experienced artisans.
This item has been included into following indexes: