Georgian Mahogany Chest on Stand

• Reeding - A series of parallel, raised convex mouldings or bands, in section resembling a series of the letter 'm'. The opposite form of fluting, with which it is sometimes combined. Reeding is commonly found on chair legs, either turned or straight, on the arms and backs of chairs and couches and around table edges in the Neoclassical or Classical Revival manner. Reeding was also used as a form of decoration during the Edwardian period, but it is usually much shallower and evidently machine made.
• Ogee - A serpentine shape, usually convex at the upper part, concave at the lower. Mostly used to describe the front shapes of parts of carcass furniture, such as cornices, drawer fronts and feet.
• Mahogany - Mahogany is a dense, close grained red-coloured timber from the West Indies and Central America. It was first imported into Europe in the the early 18th century and its use continued through the 19th century. It was popular for furniture making because of its strength, the wide boards available, the distinctive grain on some boards, termed flame mahogany and the rich warm colour of the timber when it was polished.. The "flame" was produced where a limb grew out from the trunk of the tree, and this timber was usually sliced into veneers for feature panels on doors, backs and cornices.
  
  Some terms used to describe mahogany relate to the country from which it originally came, such as "Cuban" mahogany, "Honduras" mahogany etc. However unless the wood has been tested the names assigned are more a selling feature, rather than a true indication of the timber's origin.
• Bracket Feet - On bracket feet the corner edge is square and joined by a mitre to its partner on the opposite angle. The inner edge is usually shaped or scalloped. Bracket feet were first introduced in the early 18th century and used until c. 1830 and are found on carcase furniture such as chests, cabinets, bookcases and bureaux.
  
  Ogee bracket feet, a variation on straight bracket feet, have the outside edge forming an "S" shaped curve with the top bulging outward and the bottom turning inward.
  
  On splayed bracket feet, the exterior edge curves outward.
• Georgian - As an English stylistic period, Georgian is usually taken to cover the period from George I (1714) to the Regency of Prince George (1811-20), although the period from 1800 to 1830 is sometimes designated as the Regency period. During the Georgian period the great English cabinetmakers and designers such as Chippendale, Hepplewhite, Adam Sheraton etc., were all active.
  
  Therefore there isn't a single 'Georgian style' as such and to say something is 'Georgian', usually means it was made between 1714 and 1830. This assumes we discount George V and George VI, both being from the 20th century.
  
  The styles popular at the time of each reign were:
  
  George I (1714-1727) saw out the last years of the Baroque period.
  
  George II (1727-1760) reigned during the Rococo period.
  
  George III (1760-1820) saw the last gasp of the Rococo, all of the early Neo-Classic 'Adam style' and most of the later neo-Classic 'Regency style'.
  
  George IV (Prince Regent 1820-1830)encompassed the last of the 'Regency' style.
  
  William IV's reign (1830-1837) was something of a no man's land (stylistically) and he wasn't a 'George' anyway. He covered the last glimmerings of 'Regency' and the start of the 'Victorian' style.
• Canted Corners - In decorative arts, especially furniture making, a canted corner refers to a technique where the corner of the piece is angled or "canted" to create a diagonal corner. This is different from a chamfered corner which is a technique where the edges of a corner are cut at an angle, creating a diagonal edge or "bevel" along the corner.
  
  A canted corner is typically used to add visual interest to the item. It can be found in various styles of furniture such as contemporary, Art Deco, or traditional. It is often used to create a sense of movement and dynamism in a piece.
  
  Canting a corner is a more complex technique than chamfering, and it is typically done by tilting the corner of a piece of furniture and then cutting the wood to match the angle. It's a technique that requires precise measurements and a good understanding of angles and geometry, and it is usually done by experienced artisans.

This item has been included into following indexes:

• chests of drawers, period - Georgian 763
• chests of drawers, style - chest on stand 55