A set of six upholstered Louis XV style dining chairs, early 20th century, the high back padded and arched cherry wood chairs with a light metallic painted finish, with curvaceous arms and supports to stuffover seats and raised on cabriole legs with whorl feet and curved 'X' form stretchers, upholstered in russet cut velvet and metallic finish upholstery, height 106 cm, width 61 cm, depth 60 cm
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- Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.
First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
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