A rustic European table, standing on four turned legs. Three…
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A rustic European table, standing on four turned legs. Three brass knobbed drawers to the frieze under a massive two plank walnut top. Height 82 cm, length 192 cm, width 96 cm.

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  • Turning - Any part of a piece of furniture that has been turned and shaped with chisels on a lathe. Turned sections include legs, columns, feet, finials, pedestals, stretchers, spindles etc. There have been many varieties and fashions over the centuries: baluster, melon, barley-sugar, bobbin, cotton-reel, rope-twist, and so on. Split turning implies a turned section that has been cut in half lengthwise and applied to a cabinet front as a false decorative support.
  • Rustic - Rustic is defined as "of, relating to, or typical of country life or country people", and the items illustrated in this price guide accord with that definition.

    But in the 18th and 19th century "rustic furniture" had a narrower definition. It referred to furniture where the framework was carved or moulded to resemble tree trunks and branches, and was usually for outdoor use. Rustic furniture was made in cast iron, wood, terracootta and concrete. Much of the Coalbrookdale company's cast iron furniture was of rustic design.
  • Turned Legs - are legs which have been turned on a lathe. In use from the 16th century, turned legs on tables, chairs and cabinets became more frequent until, by the 1830s, the Georgian square or tapered leg was rarely found except in country pieces.
  • Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.

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