An antique brass repousse cushion mirror, 19th century, a central bevelled glass surrounded by canted glass panels set within a richly embellished repousse frame with palmette and vegetal borders, with floral embellished corners and surmounted by an arched and pierced shell and floral crest, height 57.5 cm, width 40.5 cm
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- Pierced Decoration - Ornamental woodwork with part of the background cut through and removed to produce an open-work pattern.
- Bevel / Chamfer - In furniture making, a chamfered corner refers to a technique used to create a smooth, angled edge on the corner of a piece of furniture. This is typically done by cutting away a small portion of the corner at an angle, typically 45 degrees, creating a diagonal edge, rather than a sharp 90-degree angle. This technique can be used on various parts of a piece of furniture such as table legs, drawer fronts, or door frames. Chamfering can add visual interest to a piece and can help to soften the overall look of a piece of furniture. It is often used in conjunction with other techniques, such as rounding edges or using contrasting wood species to create a more elegant, sophisticated look. Chamfering is a simple way to add a touch of elegance to a piece of furniture and it is a common technique used by furniture makers.
- Panels - Timber pieces, usually of well-figured wood either recessed or applied over the frames of doors and as decoration elsewhere in the carcase of cabinet furniture. The panels may take a variety of shapes rectangular, square, shield shape, oval, half-round or in the form of Egyptian pylons.
- Embossed / Repousse - Embossing, also known as repousse, is the technique of decorating metal with raised designs, by pressing or beating out the design from the reverse side of the object.It is the opposite of chasing, where the decoration is applied from the front. An embossed or repoussed object may have chasing applied to finish off the design.
- Palmette - A decorative motif used in the decoration of ceramics, textiles and furniture, based loosely on the palm leaf and sometimes used with the anthemion, from which it is often difficult to distinguish. The form of the palmette varies from ornate to simplistic.
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