A South Sea golden pearl and diamond pendant, 13.5 mm round…
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A South Sea golden pearl and diamond pendant, 13.5 mm round cultured pearl of fine colour and lustre to a carved Mother of pearl floral surmount centring and encircled by single and round brilliant cut diamonds in 18ct gold.

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  • Brilliant Cut - In their naturally occuring state diamonds have little life or sparkle and for many centuries were simply cut in half and worn in amulets. Invented at the end of the 17th century by a Venetian diamond cutter, a "brilliant cut" diamond has 58 facets arranged in a regular geometric relationship, with 33 above the crown and 25 below on the pavilion.

    The introduction of the brilliant cut increased the popularity of diamonds in jewellery as it was the first cut to reveal the fire of the diamond, with the light being internally reflected from one facet to another, and was superior to the previously used table cut and rose cut.Variants to the brilliant cut have emerged since the end of the 17th century, but the popularity of the original brilliant cut has continued to the present time, where it is still the most commonly found cut.

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  • Mother-Of-Pearl - Mother-of-pearl, technical name "nacre", is the inner layer of a sea shell. The iridescent colours and strength of this material were widely used in the nineteenth century as an inlay in jewellery, furniture, (especially papier mache furniture) and musical instruments.

    In the early 1900s it was used to make pearl buttons. Mother-of-pearl is a soft material that is easily cut or engraved.

    Nowadays it is a by-product of the oyster, freshwater pearl mussel and abalone industries.

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