Four various Georgians silver spoons, of fiddle pattern, comprising a mustard spoon, William Eley I & William Fearn, London 1818 (22g), a tea spoon, William Eley I and William Fearn, London 1818 (21g), a tea spoon, William Chawner II, London 1831 (20g), a tea spoon, James McKay, Edinburgh 1841 (20g). (4)
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- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
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