Late Georgian Cut Glass Stirrup Cups Set

• Faceting - Faceting is a technique of removing material from a curved surface, to give a series of flat surfaces but retaining the profile of the original surface.
  
  The technique is most commonly associated with diamond cutting where the various cuts used such as rose cut and brilliant cut, add life and sparkle to the stone, whilst at the same time removing as little of the stone as possible.
  
  Faceting by grinding is also used to decorate glass. The stems of many drinking glasses are decorated by cutting a series of flat surfaces on a circular stem, and hollow vessels such as vases may have faceted surfaces.
  
  In furniture faceting is often applied to legs of tables and chairs, where a circular baluster shaped section is flattened so as to form an octagonal section.
• Knop (glass) - In Georgian glassware, the knop is a bulbous protrusion, usually midway up the stem of the glass. It may be included singly or in groups, and may be hollow or solid. There are many styles of knop including basal, baluster, bell, acorn, cone, flattened, melon and mushroom.
• Knop - In Georgian glassware, the knop is a bulbous protrusion, usually midway up the stem of the glass. It may be included singly or in groups, and may be hollow or solid. There are many styles of knop including basal, baluster, bell, acorn, cone, flattened, melon and mushroom.
• Circa - A Latin term meaning 'about', often used in the antique trade to give an approximate date for the piece, usually considered to be five years on either side of the circa year. Thus, circa 1900 means the piece was made about 1900, probably between 1895 and 1905. The expression is sometimes abbreviated to c.1900.
• Georgian - As an English stylistic period, Georgian is usually taken to cover the period from George I (1714) to the Regency of Prince George (1811-20), although the period from 1800 to 1830 is sometimes designated as the Regency period. During the Georgian period the great English cabinetmakers and designers such as Chippendale, Hepplewhite, Adam Sheraton etc., were all active.
  
  Therefore there isn't a single 'Georgian style' as such and to say something is 'Georgian', usually means it was made between 1714 and 1830. This assumes we discount George V and George VI, both being from the 20th century.
  
  The styles popular at the time of each reign were:
  
  George I (1714-1727) saw out the last years of the Baroque period.
  
  George II (1727-1760) reigned during the Rococo period.
  
  George III (1760-1820) saw the last gasp of the Rococo, all of the early Neo-Classic 'Adam style' and most of the later neo-Classic 'Regency style'.
  
  George IV (Prince Regent 1820-1830)encompassed the last of the 'Regency' style.
  
  William IV's reign (1830-1837) was something of a no man's land (stylistically) and he wasn't a 'George' anyway. He covered the last glimmerings of 'Regency' and the start of the 'Victorian' style.

This item has been included into following indexes:

• glass, types or items - Georgian wine, Champagne and liqueur glasses 161