Birdseye Maple Dining Set with Coromandel Veneer

• Calamander / Coromandel - Calamander wood, also known as coromandel wood or coromandel ebony, is a type of hardwood that comes from the Calamander tree (Diospyros quaesita), which is native to Sri Lanka, India, and Southeast Asia. The wood is known for its dark brown or black colour and its distinctive figuring, which can resemble a snakeskin pattern.
  
  The wood is highly prized for its beauty and durability. It is often used in fine furniture making, particularly in the production of inlaid and marquetry work, as well as in the making of boxes, cabinets, and other decorative items. It is also used in the manufacture of flooring, paneling and other architectural applications.
  
  Calamander wood is a very hard and heavy wood, it has a density of around 1.04 g/cm3. Its density and high natural oil content make it resistant to decay and insects, which is why it is a popular choice for outdoor furniture, flooring and other decorative items.
  
  The wood is also used for turning and carving, but is difficult to work due to its high density and interlocking grain. However, it takes a high natural polish and has a beautiful lustre, which is why it is so sought after.
  
  Due to the high demand and over-exploitation of the natural resources, the calamander tree is now a protected species, and the harvesting and export of the wood is heavily regulated.
• Maple - Maple, native to North America, is a dense heavy timber from light to yellow-brown in colour. It has very little distincive graining unless it is one of the variants such as birds-eye maple or burr maple, so was not used extensively for furniture in 18th and 19th century, where cabinetmakers and designers preferred timbers with more distinctive features such as mahogany, walnut, rosewood and oak.
  
  Birds-eye maple has a seres of small spots linked by undulating lines in the grain, is highly sough and is used as a decorative veneer. Burr maple has larger and irregular grain swirls than birds-eye maple.
• Veneers - Veneers are thin sheets of well-figured timber that are glued under pressure to the surface of a cheaper timber for decorative effect, and then used in the making of carcase furniture.
  
  Early veneers were saw-cut so were relatively thick, (up to 2 mm) but is was realised that saw cutting was wasteful, as timber to the equivilent of the thickness of the saw was lot on each cut.
  
  A more efficient method was devised to slice the timber, either horizontally with a knife, or in a rotary lathe.
  
  Flame veneer, commonly found in mahogany or cedar furniture, is cut from the junction of the branches and main trunk. So-called fiddleback veneers, where the grain is crossed by a series of pronounced darker lines, is usually cut from the outer sections of the tree trunk.
  
  During the 17th and 18th centuries, and in much of the walnut marquetry furniture made during the latter part of the 19th century, the veneer was laid in quarters, each of the same grain, so that one half of the surface was the mirror image of the other.
  
  The use of veneer allows many other decorative effects to be employed, including stringing, feather banding, cross banding, and inlaid decorative panels in the piece. The carcase over which veneer is laid is usually of cheaper timber such as pine, oak or, sometimes in Australia during the first half of the 19th century, red cedar.
  
  The important thing to remember about veneers is that prior to about 1850 they were cut by hand, and were consequently quite thick - ranging up to about 2mm deep.
  
  From the mid-19th century veneers were cut by machines and were almost wafer-thin. This is a critical point when trying to judge the approximate age of veneered furniture.

This item has been included into following indexes:

• tables, large dining
  • dining, fixed tops, English 448
  • dining, other types 169