A provincial Louis XV style oak armoire from Normandy, 19th century, with an extended cornice with relief carved borders, a carved urn with abundant flowers and bursting fruits sitting proud of the frieze, the panelled doors similar with various borders and relief carved flowers, harvest emblems and doves, a shaped apron and cabriole legs, with full length brass hinges and pierced escutcheons, height 233 cm width 178 cm depth 66 cm
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- Pierced Decoration - Ornamental woodwork with part of the background cut through and removed to produce an open-work pattern.
- Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.
First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
- Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.
- Oak - Native to Europe and England, oak has been used for joinery, furniture and building since the beginning of the medieval civilisation. It is a pale yellow in colour when freshly cut and darkens with age to a mid brown colour.
Oak as a furniture timber was superceded by walnut in the 17th century, and in the 18th century by mahogany,
Semi-fossilised bog oak is black in colour, and is found in peat bogs where the trees have fallen and been preserved from decay by the bog. It is used for jewellery and small carved trinkets.
Pollard oak is taken from an oak that has been regularly pollarded, that is the upper branches have been removed at the top of the trunk, result that new branches would appear, and over time the top would become ball-like. . When harvested and sawn, the timber displays a continuous surface of knotty circles. The timber was scarce and expensive and was used in more expensive pieces of furniture in the Regency and Victorian periods.
- Escutcheons - An escutcheon is a plate, made of brass, wood, ivory or ebony, which fits into or over the h keyhole, to protect the edge of the timber keyhole from damage by continual insertions of the key. As a general rule you would expect these escutcheons to be sympathetic in design to the handles of the piece. From the early 19th century escutcheons were sometimes made from ivory, ebony, bone or contrasting wood, often cut in a diamond or shield shape and inlaid into the front. Ivory, in particular, will tend to discolour with age, and certainly should not show up as brilliantly white.
- Apron - A decorative wooden panel that sits underneath the top surface of a table or chair, and unites the top of the piece with the legs, running at right angles to the underside. On carcase furniture such as a chest or wardrobe, the apron sits below the drawers or doors and attaches to the legs.
On carcase furniture without legs the panel under the drawers or doors sits on the floor and is termed a plinth.
An apron can provide a decorative touch to an otherwise unadorned piece of furniture and at the same time provide structural support and strength. They can be carved or pierced and quite elaborate.
- Cornice - The upper section of a high piece of furniture such as a bookcase, wardrobe or cabinet that sits immediately on the main structure. The cornice is usually decorated with a variety of architectural mouldings, worked either with a moulding plane or, from the later 19th century, by machine. The front and side of the cornice are mitred together, strengthened by glue blocks, and the back is generally a simple dovetailed rail to hold the structure together. Cornices are generally, though not always, fitted separately to the piece and are held in place either by screws sunk into the top board or by wooden corner blocks. A pediment may sit above the cornice, but sometimes the terms cornice and pediment are used interchangeably.
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