A French walnut poudreuse, early 20th century, with Louis XV…
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A French walnut poudreuse, early 20th century, with Louis XV influence, the quarter veneer panelled and retractable top above two shallow drawers, the upper drawer with a red tooled leather writing surface combined with a stand up mirror and fitted compartments, a shaped apron and raised on cabriole legs with hoof feet, with cast metal foliate handles and faux escutcheons, height 68 cm width 58 cm depth 31 cm

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  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
  • Apron - A decorative wooden panel that sits underneath the top surface of a table or chair, and unites the top of the piece with the legs, running at right angles to the underside. On carcase furniture such as a chest or wardrobe, the apron sits below the drawers or doors and attaches to the legs.

    On carcase furniture without legs the panel under the drawers or doors sits on the floor and is termed a plinth.

    An apron can provide a decorative touch to an otherwise unadorned piece of furniture and at the same time provide structural support and strength. They can be carved or pierced and quite elaborate.
  • Foliate - Decorated with leaves or leaf-like forms.
  • Hoof Foot - A hoof foot, resembling an animal's hoof was sometimes used at the termination of a cabriole leg.
  • Blind Tooling / Blind Tooled - Blind tooling is a technique used in the decoration of leather goods such as book covers, belts, and wallets. It involves the use of specialized tools to impress designs and patterns onto the surface of the leather without the use of added colour.

    The process involves the use of a variety of tools, including stamps, embossing tools, and finishing tools, which are used to create various textures and patterns on the leather surface. The tools are heated, and then pressed onto the leather, leaving an impression. The tools can be used to create designs that are simple or complex, with a variety of textures and patterns, including geometric shapes, florals, or scenes. The leather is then burnished to enhance the design and give it a smooth finish.
  • Faux - A French word meaning "false", but when used in decorative arts, the intention is not to deceive, but to simulate the decorative effects of the more expensive material it is imitating. The term " faux bois" meaning "false wood" refers to a furniture item that has been decorated with a marked grain (woodgrain finish)  to imitate a more expensive timber.
  • Tooled - Decoration of a leather surface, usually by stamping the surface with a heated punch or wheel containing foliate or geometric designs. In blind tooling the surface of the punch or wheel is in direct contact with the leather, while in gold tooling, a ribbon of gold leaf is placed between the punch or wheel and the leather, and once they have been applied, the excess gold is brushed off, leaving only the design.
  • Gold Tooled - Gold tooling on leather inlays in desks and other furniture and leather book bindings refers to the decorative process of embossing the leather with a design using gold leaf. The design is first traced onto the leather and then incised into the surface using a small blade. The incisions are then gilded with thin sheets of gold leaf. The gold leaf is burnished into the leather to create a raised, metallic design. The process is repeated until the entire design is covered in gold.
  • Escutcheons - An escutcheon is a plate, made of brass, wood, ivory or ebony, which fits into or over the h keyhole, to protect the edge of the timber keyhole from damage by continual insertions of the key. As a general rule you would expect these escutcheons to be sympathetic in design to the handles of the piece. From the early 19th century escutcheons were sometimes made from ivory, ebony, bone or contrasting wood, often cut in a diamond or shield shape and inlaid into the front. Ivory, in particular, will tend to discolour with age, and certainly should not show up as brilliantly white.
  • Veneers - Veneers are thin sheets of well-figured timber that are glued under pressure to the surface of a cheaper timber for decorative effect, and then used in the making of carcase furniture.

    Early veneers were saw-cut so were relatively thick, (up to 2 mm) but is was realised that saw cutting was wasteful, as timber to the equivilent of the thickness of the saw was lot on each cut.

    A more efficient method was devised to slice the timber, either horizontally with a knife, or in a rotary lathe.

    Flame veneer, commonly found in mahogany or cedar furniture, is cut from the junction of the branches and main trunk. So-called fiddleback veneers, where the grain is crossed by a series of pronounced darker lines, is usually cut from the outer sections of the tree trunk.

    During the 17th and 18th centuries, and in much of the walnut marquetry furniture made during the latter part of the 19th century, the veneer was laid in quarters, each of the same grain, so that one half of the surface was the mirror image of the other.

    The use of veneer allows many other decorative effects to be employed, including stringing, feather banding, cross banding, and inlaid decorative panels in the piece. The carcase over which veneer is laid is usually of cheaper timber such as pine, oak or, sometimes in Australia during the first half of the 19th century, red cedar.

    The important thing to remember about veneers is that prior to about 1850 they were cut by hand, and were consequently quite thick - ranging up to about 2mm deep.

    From the mid-19th century veneers were cut by machines and were almost wafer-thin. This is a critical point when trying to judge the approximate age of veneered furniture.

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