A fine Victorian Sheffield plate berry and sifter spoon set, second half 19th century, with maker's marks for James Dixon & Son, gilt washed berry spoons with fine repousse and chased work to the bowl, double stamped with fretwork, formal scrolls and plain circular finial cartouches; the narrow fluted sifter spoon conforming; housed in a Henry Steiner of Adelaide case, length 22 cm, (berry spoon)
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- Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.
The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.
- Embossed / Repousse - Embossing, also known as repousse, is the technique of decorating metal with raised designs, by pressing or beating out the design from the reverse side of the object.It is the opposite of chasing, where the decoration is applied from the front. An embossed or repoussed object may have chasing applied to finish off the design.
- Sheffield Plate - Sheffield plate was the first commercially viable method of plating metal with silver. The method of plating was invented by Thomas Boulsover, a Sheffield Cutler, in 1743 and involved sandwiching an ingot of copper between two plates of silver, tightly binding it with wire, heating it in a furnace and then milling it out in to sheet, from which objects could be made.
Originally used by its inventor to make buttons, the potential of the material was quickly realised, and soon it was being used to fashion boxes, salvers and jugs, and not long after that candlesticks and coffee pots, and other traditional tableware.
Although there was a considerable saving in the amount of silver used, Old Sheffield Plate manufacture was more labour intensive than solid silver, meaning higher labour costs. This meant that Old Sheffield Plate was very much a luxury product, and only available to the very wealthy.
The thickness of the silver means that many 18th century Sheffield Plate pieces still have a good layer of silver, while electroplated pieces (EPNS), may have been replated several times over their lifetime. Where the silver has worn off the Sheffield plate the soft glow of the copper base can be seen underneath. However this is not an infallible guide that the piece is Sheffield Plate, as many EPNS items were also plated on to a copper base.
Most Sheffield plate items are unmarked, whereas most elecroplated items display manufacturers names or marks, quality indications such as "A1", "EP", together with pattern or model numbers.
Sheffield plate was made commercially between 1750 and 1850.
- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
- Finial - An architectural decoration, found on the upper parts of of an object. On furniture they are usually found on pediments, canopies and shelf supports. On smaller ceramic or silver items, such as spoons, they may decorate the top of the item itself, or the lid or cover where they provide a useful handle for removal.
Finials have a variety of shapes and forms. They may be urn-shaped, baluster shaped round or spiral, but usually taper into an upper point. Many real life shapes may also be used as finials, such as pineapples, berries, pinecones, buds, lotus and acorns. Sometimes animals such as a lion are depicted, or fish and dolphins.
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