Good Scottish early 19th century silver cutlery set, closely matched. To include basting spoon, Glasgow 1826, maker John Mitchell, 23 dinner forks, of which 5 are Glasgow 1821, makers Robert Gray & Son, and 5 are Edinburgh 1813, makers (possibly) William Robertson, another 6 with Georgian date marks rubbed, makers (possibly) William Robertson, monogrammed, and 6 Glasgow 1826, makers Philip Grierson (monogrammed), 4 soup spoons, all with Georgian marks (date marks rubbed), with maker Robert Gray & Sons marks, (all monogrammed), 11 dessert spoons, of which 5 are Victorian, Glasgow 1837, makers Robert Gray & Sons, (all monogrammed), and 6 are Victorian, Glasgow 1843, makers Robert Gray && Sons, 12 dessert forks, all with Edinburgh marks, some date marks rubbed, however, most are circa 1812, makers Rober6t Gray & Sons, (all monogrammed), 19 teaspoons, of which 12 are Glasgow 1825, makers Robert Gray & Sons, (all monogrammed), 4 are Glasgow 1819, makers David McDonald, and 3 others with Scottish Georgian marks, (2 monogrammed), 4 condiment spoons, of which 2 are Edinburgh 1822, maker Andrew Wilkie, and 2 others with Georgian Scottish marks, (both monogrammed), 4 various sauce ladles, all with Scottish Georgian or early Victorian marks, (2 monogrammed), and pair sugar nips, Edinburgh 1816, maker's mark ZS (?). Total weight 4,024 grams
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- Circa - A Latin term meaning 'about', often used in the antique trade to give an approximate date for the piece, usually considered to be five years on either side of the circa year. Thus, circa 1900 means the piece was made about 1900, probably between 1895 and 1905. The expression is sometimes abbreviated to c.1900.
- Georgian - As an English stylistic period, Georgian is usually taken to cover the period from George I (1714) to the Regency of Prince George (1811-20), although the period from 1800 to 1830 is sometimes designated as the Regency period. During the Georgian period the great English cabinetmakers and designers such as Chippendale, Hepplewhite, Adam Sheraton etc., were all active.
Therefore there isn't a single 'Georgian style' as such and to say something is 'Georgian', usually means it was made between 1714 and 1830. This assumes we discount George V and George VI, both being from the 20th century.
The styles popular at the time of each reign were:
George I (1714-1727) saw out the last years of the Baroque period.
George II (1727-1760) reigned during the Rococo period.
George III (1760-1820) saw the last gasp of the Rococo, all of the early Neo-Classic 'Adam style' and most of the later neo-Classic 'Regency style'.
George IV (Prince Regent 1820-1830)encompassed the last of the 'Regency' style.
William IV's reign (1830-1837) was something of a no man's land (stylistically) and he wasn't a 'George' anyway. He covered the last glimmerings of 'Regency' and the start of the 'Victorian' style.
- Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.
The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.
- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.