Edwardian Sterling Silver Sweet Meat Dish

• Edwardian - The Edwardian period of English furniture and decorative arts design is named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910. It follows the Victorian period, in turn was followed by the Art Nouveau and Art Deco styles. In Australia, designs of this period are also known as being in the Federation style.
• Gadrooning - A series of lobes usually as a border. In furniture gadrooning is found as carved decoration around the edges of table tops in the Chippendale and Jacobean style furniture. Gadrooning is also found as decoration on the rims of silver and ceramics.
• Sterling Silver - Sterling silver is a mixture of 92.5% pure silver and 7.5% of another metal, usually copper. Fine silver is 99.9% pure silver, and is relatively soft and the addition of the very small amount of copper gives the metal enough strength and hardness to be worked into jewellery, decorative and household objects.
• Embossed / Repousse - Embossing, also known as repousse, is the technique of decorating metal with raised designs, by pressing or beating out the design from the reverse side of the object.It is the opposite of chasing, where the decoration is applied from the front. An embossed or repoussed object may have chasing applied to finish off the design.

This item has been included into following indexes:

• bowls and dishes, silver
  • silver, Edwardian and 20th century 398
  • silver, sweetmeat 177
• Wellby, Daniel and John (London) - silver, maker or retailer 16