A 19th century mirror door armoire, the top surmounted with rococco carvings, standing on short carved escargot legs, in book matched walnut veneer, the interior lined in birdeye maple. Height 255 cm, width 104 cm, depth 50 cm
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- Maple - Maple, native to North America, is a dense heavy timber from light to yellow-brown in colour. It has very little distincive graining unless it is one of the variants such as birds-eye maple or burr maple, so was not used extensively for furniture in 18th and 19th century, where cabinetmakers and designers preferred timbers with more distinctive features such as mahogany, walnut, rosewood and oak.
Birds-eye maple has a seres of small spots linked by undulating lines in the grain, is highly sough and is used as a decorative veneer. Burr maple has larger and irregular grain swirls than birds-eye maple.
- Veneers - Veneers are thin sheets of well-figured timber that are glued under pressure to the surface of a cheaper timber for decorative effect, and then used in the making of carcase furniture.
Early veneers were saw-cut so were relatively thick, (up to 2 mm) but is was realised that saw cutting was wasteful, as timber to the equivilent of the thickness of the saw was lot on each cut.
A more efficient method was devised to slice the timber, either horizontally with a knife, or in a rotary lathe.
Flame veneer, commonly found in mahogany or cedar furniture, is cut from the junction of the branches and main trunk. So-called fiddleback veneers, where the grain is crossed by a series of pronounced darker lines, is usually cut from the outer sections of the tree trunk.
During the 17th and 18th centuries, and in much of the walnut marquetry furniture made during the latter part of the 19th century, the veneer was laid in quarters, each of the same grain, so that one half of the surface was the mirror image of the other.
The use of veneer allows many other decorative effects to be employed, including stringing, feather banding, cross banding, and inlaid decorative panels in the piece. The carcase over which veneer is laid is usually of cheaper timber such as pine, oak or, sometimes in Australia during the first half of the 19th century, red cedar.
The important thing to remember about veneers is that prior to about 1850 they were cut by hand, and were consequently quite thick - ranging up to about 2mm deep.
From the mid-19th century veneers were cut by machines and were almost wafer-thin. This is a critical point when trying to judge the approximate age of veneered furniture.
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