Georgian Mahogany Wine Table with Tilt-Top

• Mahogany - Mahogany is a dense, close grained red-coloured timber from the West Indies and Central America. It was first imported into Europe in the the early 18th century and its use continued through the 19th century. It was popular for furniture making because of its strength, the wide boards available, the distinctive grain on some boards, termed flame mahogany and the rich warm colour of the timber when it was polished.. The "flame" was produced where a limb grew out from the trunk of the tree, and this timber was usually sliced into veneers for feature panels on doors, backs and cornices.
  
  Some terms used to describe mahogany relate to the country from which it originally came, such as "Cuban" mahogany, "Honduras" mahogany etc. However unless the wood has been tested the names assigned are more a selling feature, rather than a true indication of the timber's origin.
• Georgian - As an English stylistic period, Georgian is usually taken to cover the period from George I (1714) to the Regency of Prince George (1811-20), although the period from 1800 to 1830 is sometimes designated as the Regency period. During the Georgian period the great English cabinetmakers and designers such as Chippendale, Hepplewhite, Adam Sheraton etc., were all active.
  
  Therefore there isn't a single 'Georgian style' as such and to say something is 'Georgian', usually means it was made between 1714 and 1830. This assumes we discount George V and George VI, both being from the 20th century.
  
  The styles popular at the time of each reign were:
  
  George I (1714-1727) saw out the last years of the Baroque period.
  
  George II (1727-1760) reigned during the Rococo period.
  
  George III (1760-1820) saw the last gasp of the Rococo, all of the early Neo-Classic 'Adam style' and most of the later neo-Classic 'Regency style'.
  
  George IV (Prince Regent 1820-1830)encompassed the last of the 'Regency' style.
  
  William IV's reign (1830-1837) was something of a no man's land (stylistically) and he wasn't a 'George' anyway. He covered the last glimmerings of 'Regency' and the start of the 'Victorian' style.
• Pad Foot - In furniture design, a pad foot refers to a type of
  
  furniture foot that is shaped like a flattened ball or pad. It is a common
  
  design element in traditional furniture styles, particularly in English and
  
  American furniture from the 18th and 19th centuries. The pad foot is typically
  
  wider than it is tall, with a broad, flat surface that rests directly on the
  
  floor. It is often carved or turned with decorative details, such as fluting or
  
  ridges, and can be made from a variety of materials, such as wood, metal, or
  
  leather.
  
  
  Pad feet are used to support the legs of various types of
  
  furniture, such as chairs, tables, and cabinets. They are often used in
  
  combination with other types of feet, such as bun feet or bracket feet, to
  
  create a more complex and decorative furniture design. In terms of
  
  functionality, pad feet provide stability and support to furniture pieces, and
  
  can help distribute the weight of the piece evenly across the floor. In terms
  
  of design, they add a classic and traditional look to furniture designs, and
  
  are often used to create a sense of elegance and refinement.

• Baluster (furniture) - An architectural term for a column in a balustrade or staircase, often defined as a "vase shape". The shape is extensively used in furniture and decorative arts.
  
  In furniture, it is used to describe a chair or table leg turned in that form, or more usually as an inverted baluster, with the bulbous section to the top. Less commonly used to describe a chair back that has the outline of a baluster. A baluster may also be split and applied to the front of a cupboard for ornamentation.
  
  For ceramics and silver items it is often used to describe the shape of the whole item, rather than a part.
  
  In Georgian glassware, the shape is commonly seen in the stem of glasses.
• Tripod Base - A type of base used on small tables in the 18th and 19th century, consisting of either a stem to a three legged pillar, or three legs attached to the top. The former was derived from the candle stand, which has a small top and a long stem, terminating in the three legged pillar.
  
  In the 19th century this type of base was popular on wine and occasional tables, and its use extended into larger centre, breakfast and drum tables.

This item has been included into following indexes:

• tables, small, period or style
  • Georgian 261
  • tripod 182