Regency Chinoiserie papier-mâche lacquered tray on stand, c.…
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Regency chinoiserie papier-mâche lacquered tray on stand, c. 1820, painted and inlaid with Mother-of-pearl in the Chinese taste, height 47 cm, width 77 cm, depth 57 cm. Provenance: Private Collection, Sydney

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  • Mother-Of-Pearl - Mother-of-pearl, technical name "nacre", is the inner layer of a sea shell. The iridescent colours and strength of this material were widely used in the nineteenth century as an inlay in jewellery, furniture, (especially papier mache furniture) and musical instruments.

    In the early 1900s it was used to make pearl buttons. Mother-of-pearl is a soft material that is easily cut or engraved.

    Nowadays it is a by-product of the oyster, freshwater pearl mussel and abalone industries.
  • Regency Period - The Regency period in English furniture design refers to the period when King George III, was declared unfit to rule in 1811, and his son ruled as proxy as Prince Regent, until 1820, and then, after the death of his father as George IV until his death in 1830. The Regency period was preceded by the Georgian period (George I, George II, and George III: 1714 - 1811), and was followed by the William IV period, which only lasted until 1837 when William IV died as was succeeded by Queen Victoria.
  • Chinoiserie - Furniture and decorative items decorated in imitation of a Western interpretation of the Chinese style. The Chinoiserie style first became popular in the late 17th century, though there were frequent revivals, notably by Chippendale (hence 'Chinese Chippendale') during the Regency period, and the Anglo-Japanese style in the second half of the 19th century.

    The ubiquitous 'willow pattern' is the most common 'Chinese' theme used in porcelain, while on furniture the Chinoiserie style usually has black or red painted and lacquered decoration, though the hallmark of the furniture style is the use of fretwork in geometrical patterns, pagodas and other decorative forms.

    Japonaiseries, as the name implies, are motifs in imitation of the Japanese taste.

    See also "Chinese Chippendale".

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