French late 19th/ early 20th century gilt and marble top centre…
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French late 19th/ early 20th century gilt and marble top centre table, in Louis XVI taste, set with a circular white marble top, surrounded by border and apron accented with rosette motifs and beaded borders, raised on four fluted legs, united by a lower caned shelf on four feet, 73 x 62 cm

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  • Apron - A decorative wooden panel that sits underneath the top surface of a table or chair, and unites the top of the piece with the legs, running at right angles to the underside. On carcase furniture such as a chest or wardrobe, the apron sits below the drawers or doors and attaches to the legs.

    On carcase furniture without legs the panel under the drawers or doors sits on the floor and is termed a plinth.

    An apron can provide a decorative touch to an otherwise unadorned piece of furniture and at the same time provide structural support and strength. They can be carved or pierced and quite elaborate.
  • Rosette - A stylised circular-shaped disk with turned or carved decoration decoration applied to a surface, or carved into the surface, especially used in ceramics, jewellery, furniture, sculpture and textiles. Also known as a boss or a paterae or patera.
  • Fluting - A form of decoration found on many pieces of furniture, as well as ceramics, silver and clocks, in which round-bottomed grooves, of varying width and depth, are let into columns, pilasters, legs. As a general rule, flutes are cut in the vertical, though they may follow a turned leg in a spiral pattern. In cross-section, they may be described as a series of 'U' shapes, rising and narrowing at each end of the groove. Fluting is the opposite of reeding, with which fluting is often associated.

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