A fine Russian parcel gilt .875 silver bread basket, 1863 St Petersburg, 84 standard, maker's mark for Carl Adolph Seipel, crafted in Seipel's signature style with a series of bold tear drop shaped, lobes to the oval bowl, an applied fruiting vine cast rim and a pierced swing, handle of similar design, raised on four finely detailed cabriole legs of vine and grape designs, hallmarked underside, (assayer's mark rubbed) and to, handle, silver weight 675gr, height 9 cm, length 33 cm, width 25.5 cm
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- Parcel Gilt - An item or component that is partially gilded, the purpose of the gilding being to accentuate the decoration. For example a silver vessel may have gilded highlights, or the leg of a table or chair may have gilded carvings.
- Bread Basket - Bread baskets were commonly used from the 17th to the 19th centuries in Europe and America as a serving piece at formal meals. In the early 17th century, bread baskets were made of wood, pewter and later silver as it was an expensive and prestigious material and demonstrated off the host?s wealth and status.
These bread baskets were usually oval or circular in shape, and were typically decorated with intricate engravings, embossing, and other decorative details. Some were plain and simple, while others were quite ornate, featuring raised scrollwork, beading, or other decorative motifs. Those made in the early 17th century tend to have two handles but surviving examples are rare. From the mid 1770s they usually have a central swing handle. The handles were typically ornate and often curved or scrolled. The shape and size of these baskets varies; some are large, meant to hold multiple loaves, others are more compact and meant for one loaf. By the 18th century, most bread baskets were made of silver.
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