19th century ebonised and Chinoiserie circular snap top wine…
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19th century ebonised and chinoiserie circular snap top wine table, on ringed and turned baluster column, scroll legs with ball and claw feet

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  • Ebonised - Timber that has been stained or lacquered black in imitation of ebony. The process has been used since the Renaissance, but is most commonly found in late 19th century furniture, sometimes gilded and turned in imitation of bamboo. Furniture with an ebonised finish is not currently in vogue, and this is reflected in the price for such pieces.
  • Ball and Claw Feet - Are in the shape of a rounded ball, attached to the underside of the carcase by a wooden shank. Introduced during the late 17th century and found on furniture in the William and Mary and Queen Anne style, are commonly found on cabriole legs in the manner of Thomas Chippendale, and furniture imitating the mid-18th century Rococo style. The leg terminates in a ball held by a carved lion's or bird's claw.
  • Chinoiserie - Furniture and decorative items decorated in imitation of a Western interpretation of the Chinese style. The Chinoiserie style first became popular in the late 17th century, though there were frequent revivals, notably by Chippendale (hence 'Chinese Chippendale') during the Regency period, and the Anglo-Japanese style in the second half of the 19th century.

    The ubiquitous 'willow pattern' is the most common 'Chinese' theme used in porcelain, while on furniture the Chinoiserie style usually has black or red painted and lacquered decoration, though the hallmark of the furniture style is the use of fretwork in geometrical patterns, pagodas and other decorative forms.

    Japonaiseries, as the name implies, are motifs in imitation of the Japanese taste.

    See also "Chinese Chippendale".
  • Claw Feet - Carved or cast in the shape of a lion's claw or the talons of other more fabulous beasts. They may be found on chair and table legs, supporting platform bases, and cabinets in the Classical Revival manner. Claw feet are not uncommon on Australian furniture made throughout the 1850s and 1860s, though, as with all forms of carving, the deeper and richer the claws are carved, the earlier the piece is likely to be.
  • Turning - Any part of a piece of furniture that has been turned and shaped with chisels on a lathe. Turned sections include legs, columns, feet, finials, pedestals, stretchers, spindles etc. There have been many varieties and fashions over the centuries: baluster, melon, barley-sugar, bobbin, cotton-reel, rope-twist, and so on. Split turning implies a turned section that has been cut in half lengthwise and applied to a cabinet front as a false decorative support.
  • Scroll Legs - are in the form of an elongated scroll or 's' shape, from which the cabriole leg also derived. Scroll legs, however, are usually rather more substantial and are frequently found supporting side tables and hall tables throughout much of the 19th century. As a rule, the back legs of such tables intended to remain against the wall were flat and rectangular.
  • Column - An architectural feature sometimes used for decorative effect and sometimes as part of the supporting construction. Columns should generally taper slightly towards the top. They may be plain or decorated with carving, fluting or reeding. Columns may be fully rounded or, more commonly, half-rounded and attached with glue, screws or pins to the outer stiles of doors, or the facing uprights on cabinets and bureaux.
  • Baluster (furniture) - An architectural term for a column in a balustrade or staircase, often defined as a "vase shape". The shape is extensively used in furniture and decorative arts.

    In furniture, it is used to describe a chair or table leg turned in that form, or more usually as an inverted baluster, with the bulbous section to the top. Less commonly used to describe a chair back that has the outline of a baluster. A baluster may also be split and applied to the front of a cupboard for ornamentation.

    For ceramics and silver items it is often used to describe the shape of the whole item, rather than a part.

    In Georgian glassware, the shape is commonly seen in the stem of glasses.

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