Georgian Wine Glasses with Engraving and Air Twist Stem

• Georgian - As an English stylistic period, Georgian is usually taken to cover the period from George I (1714) to the Regency of Prince George (1811-20), although the period from 1800 to 1830 is sometimes designated as the Regency period. During the Georgian period the great English cabinetmakers and designers such as Chippendale, Hepplewhite, Adam Sheraton etc., were all active.
  
  Therefore there isn't a single 'Georgian style' as such and to say something is 'Georgian', usually means it was made between 1714 and 1830. This assumes we discount George V and George VI, both being from the 20th century.
  
  The styles popular at the time of each reign were:
  
  George I (1714-1727) saw out the last years of the Baroque period.
  
  George II (1727-1760) reigned during the Rococo period.
  
  George III (1760-1820) saw the last gasp of the Rococo, all of the early Neo-Classic 'Adam style' and most of the later neo-Classic 'Regency style'.
  
  George IV (Prince Regent 1820-1830)encompassed the last of the 'Regency' style.
  
  William IV's reign (1830-1837) was something of a no man's land (stylistically) and he wasn't a 'George' anyway. He covered the last glimmerings of 'Regency' and the start of the 'Victorian' style.
• Knop - In Georgian glassware, the knop is a bulbous protrusion, usually midway up the stem of the glass. It may be included singly or in groups, and may be hollow or solid. There are many styles of knop including basal, baluster, bell, acorn, cone, flattened, melon and mushroom.
• Baluster (glass) - An architectural term for a column in a balustrade or staircase.
  
  When used to describe glass, it can either refer to the shape of the stem of a wine glass, being slender above and pear shaped below, or the shape of the whole vessel, usually a vase. In fact the baluster shape is often described as being vase-like.
  
  The description of a vase as being of baluster shape covers a wide variety of shapes that often bear no resemblance to the original architectural form.
• Engraved Glass - The method of decorating glass by marking the surface with a sharp intrument such as a diamond, metal needle or rotating cutting wheel. As pressure is applied to the surface, best results for engraving are achieved if the glass is of sufficient thickness. In the 19th century etching was used to decorate some table glassware that was too fine to take an engraving tool.
• Stem - In drinking glasses the stem is that section of the glass that joins the bowl to the foot. In mass produced glasses is usually solid and of cylindrical shape, but in antique drinking glasses it may be long and short and in various styles or with decoration, such as air twist, baluster, collared, faceted, hollow, knopped, teardrop, twisted or incised.
• Bowl - With drinking glasses, the bowl is the hollow section of the glass that holds the liquid. Many glasses were mounted on a stem joined to a foot, others were cylindrical, of tumbler shape. The size and shape of the bowl was determined by the type of liquids they were meant to hold. Shapes used included bell shaped, conical (funnel), bucket shaped, trumpet, cup, ogee, funnel, cylindrical and rounded.
• Air Twist - An air twist is a decorative feature found on some types of glassware, including Georgian drinking glasses. It is created by twisting the glass while it is being blown, which creates a spiral pattern of ridges or rings around the stem of the glass. The air twist is typically made by a skilled glassblower using a hot glass rod to shape the glass. It is a decorative feature that adds visual interest to the glass. Georgian glassware is known for its high quality and intricate design, and the air twist is just one of the many decorative elements that may be found on Georgian drinking glasses.
• Faceting - Faceting is a technique of removing material from a curved surface, to give a series of flat surfaces but retaining the profile of the original surface.
  
  The technique is most commonly associated with diamond cutting where the various cuts used such as rose cut and brilliant cut, add life and sparkle to the stone, whilst at the same time removing as little of the stone as possible.
  
  Faceting by grinding is also used to decorate glass. The stems of many drinking glasses are decorated by cutting a series of flat surfaces on a circular stem, and hollow vessels such as vases may have faceted surfaces.
  
  In furniture faceting is often applied to legs of tables and chairs, where a circular baluster shaped section is flattened so as to form an octagonal section.
• Knop (glass) - In Georgian glassware, the knop is a bulbous protrusion, usually midway up the stem of the glass. It may be included singly or in groups, and may be hollow or solid. There are many styles of knop including basal, baluster, bell, acorn, cone, flattened, melon and mushroom.
• Twist - A rod of glass in which there is one or several threads or tapes of coloured glass, or bubbles of air embedded, which is then twisted to give an attractive appearance. The technique is mostly associated with the stems of Georgian glasses. The technique was in use from about the 1740s to the 1760s.
  
  Collectors have identified over 150 variations of twist decoration. One of the most common is the air twist which as the name implies, has one or more columns of air embedded within the rod. A colour twist has one or more coloured tapes, usually opaque but sometimes translucent. other common types of twist include cable, corkscrew, enamel, gauze, lace, opaque and thread.

This item has been included into following indexes:

• glass, types or items
  • Georgian glasses, engraved or etched decoration 88
  • Georgian twist stem glasses 218