A Booths 'Real Old Willow' blue and white dinner service, c.1910, includes twelve dinner plates, entree plates, side plates, six bowls, twelve teacups and saucers, six demitasse cups and saucers, six small cups, a teapot, sugar bowl and milk jug, a gravy boat and saucer, two lidded tureens, a lidded sauce boat with ladle and saucer, three graduating platters and three graduating jugs
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