A Dutch marquetry and bone inlaid side chair, late 18th, early 19th century, the solid splat with vase, flowers and birds marquetry, drop in seat above cabriole front legs with hoof feet, 47 cm wide x 44 cm deep x 99 cm high,
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- Splat - The central back support between the top rail and the seat in chairs and couches. They may take a variety of forms, and run either horizontally or vertically.
- Inlay - Decorative patterns inserted into the main body of a piece of furniture, generally in wood of contrasting colour and grain, though brass, ivory, ebony, shell and sometimes horn have been used. Inlay may consist of a panel of well figured timber inset into a cabinet door front, geometric patterns, or complex and stylized designs of flowers, swags of foliage, fruits and other motifs. As a general rule, in pieces where the carcase is constructed in the solid, the inlay is relatively simple such as stringing, cross banding and herringbone banding. Where more elaborate and decorative work was required veneer was used. Inlay has been fashionable from at least the latter half of the 17th century, when a variety of elaborate forms were developed
- Marquetry - In marquetry inlay, contrasting woods, and other materials such as ivory, shell and metal are inlaid either as panels or in a single continuous sheet over the surface of the piece. The design may be straightforward, such as a shell pattern or a basket of flowers, or it may be infinitely complex, with swirling tendrils of leaves, flowers and foliage, such as one finds, for example, in the "seaweed" patterns on longcase clocks of the William and Mary and Queen Anne periods.
- Hoof Foot - A hoof foot, resembling an animal's hoof was sometimes used at the termination of a cabriole leg.
- Drop in Seat - Mostly used on Regency upright chairs, a drop in (or "drop on") seat is an unsprung removable seat where the upholstery is attached to a wooden frame, which is held in place by the sides of the chair, and usually a wooden peg at the front of the chair. An inset upholstered seat is of the same construction, but it sits within a frame whose perimeter includes four sides of the chair.
Because the upholstery frame was not very deep, the seats were relatively uncomfortable. In the mid 19th century coiled upholstery springs came into use and frame of the chair was used as the upholstery frame, making for a much more comfortable and responsive seat.
This type of seat was known as an over-upholstered or over-stuffed seat.
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