Gilt Bronze Marble Cassolettes, 19th Century

• Cassolette - The origins of the cassolette date back to medieval times, where they were commonly used to serve stews and other hot dishes at banquets and other formal occasions. In the 18th century, cassolette dishes began to be made from porcelain and were often decorated with ornate designs, making them popular as decorative pieces as well as functional serving dishes.
  
  During the 19th century, cassolette dishes became popular in French cuisine, where they were used to prepare and serve dishes such as cassolette de fruits de mer, a seafood stew, and cassolette de gibier, a game stew.
• Bronze - An alloy of copper and tin, traditionally in the proportions of about 9 parts of copper to 1 part of tin.
  
  The discovery of bronze in Western Asia in the 4th century enabled people to create metal objects which were superior to those previoulsy possible because of its strength and hardness, and it has been used throughout the world for weapons, coins, tools, statuary and other decorative items.
  
  It is very fluid in a molten state, and its hardness, strength when set, and non-corrosive properties makes it most suitable for casting sculpture.

This item has been included into following indexes:

• cassolettes, ewers, tazza 47
• urns, cassolettes and vases, decorative (pairs) - ormolu, marble, bronze porcelain etc. 135