Good canteen Christofle silver plate cutlery including 12 dinner knives, 9 entree knives, 10 dinner forks, 10 entree forks, 10 soup spoons, 10 dessert spoons, 10 ice cream spoons, 10 teaspoons, a large soup ladle, sauce ladle, pair serving spoons, large serving spoon and fork, and a serving spoon. In fitted wood canteen with fitted top level, and 2 fitted drawers below.
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- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
- Canteen - A small cabinet, table or a box with drawers or lift out trays, for storing a set of cutlery.
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