Louis XVI Style Dining Chairs with Carved Backs and Legs

• Turning - Any part of a piece of furniture that has been turned and shaped with chisels on a lathe. Turned sections include legs, columns, feet, finials, pedestals, stretchers, spindles etc. There have been many varieties and fashions over the centuries: baluster, melon, barley-sugar, bobbin, cotton-reel, rope-twist, and so on. Split turning implies a turned section that has been cut in half lengthwise and applied to a cabinet front as a false decorative support.
• Spoon Back - A term to used to describe the shape of the back of a chair, either upholstered or wooden, that is shaped like a spoon, with a rounded top, and curved back made so that the whole of the sitter's back is cocooned within the back of the chair. This type of back was popular in Victorian dining and occasional chairs.
• Fluting - A form of decoration found on many pieces of furniture, as well as ceramics, silver and clocks, in which round-bottomed grooves, of varying width and depth, are let into columns, pilasters, legs. As a general rule, flutes are cut in the vertical, though they may follow a turned leg in a spiral pattern. In cross-section, they may be described as a series of 'U' shapes, rising and narrowing at each end of the groove. Fluting is the opposite of reeding, with which fluting is often associated.

This item has been included into following indexes:

• chairs, sets of 8 - all styles and timbers 318