An Anglo-Indian rosewood veneered and ebony breakfast table,…
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An Anglo-Indian rosewood veneered and ebony breakfast table, 19th century, the rosewood veneered flip-top, with a carved ebony leaf tip border, raised on a solid ebony fluted and scroll decorated stem above on a quadripartite base with four bun feet. 135 cm diameter

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  • Veneers - Veneers are thin sheets of well-figured timber that are glued under pressure to the surface of a cheaper timber for decorative effect, and then used in the making of carcase furniture.

    Early veneers were saw-cut so were relatively thick, (up to 2 mm) but is was realised that saw cutting was wasteful, as timber to the equivilent of the thickness of the saw was lot on each cut.

    A more efficient method was devised to slice the timber, either horizontally with a knife, or in a rotary lathe.

    Flame veneer, commonly found in mahogany or cedar furniture, is cut from the junction of the branches and main trunk. So-called fiddleback veneers, where the grain is crossed by a series of pronounced darker lines, is usually cut from the outer sections of the tree trunk.

    During the 17th and 18th centuries, and in much of the walnut marquetry furniture made during the latter part of the 19th century, the veneer was laid in quarters, each of the same grain, so that one half of the surface was the mirror image of the other.

    The use of veneer allows many other decorative effects to be employed, including stringing, feather banding, cross banding, and inlaid decorative panels in the piece. The carcase over which veneer is laid is usually of cheaper timber such as pine, oak or, sometimes in Australia during the first half of the 19th century, red cedar.

    The important thing to remember about veneers is that prior to about 1850 they were cut by hand, and were consequently quite thick - ranging up to about 2mm deep.

    From the mid-19th century veneers were cut by machines and were almost wafer-thin. This is a critical point when trying to judge the approximate age of veneered furniture.
  • Bun Feet - Similar to ball feet, though somewhat compressed or flattened in appearance. Introduced during the late 17th century, but they have been used on furniture up to the present day.
  • Ebony - Ebony is a close grained timber, black in colour. It has a fine texture which can be polished to a high gloss, making it suitable for venereering, inlay and stringing and its use as solid timber is resticted to small decorative items and ornamental decoration, such as chess pieces and musical instrument parts. The term "ebonised" means "faux ebony", timber that has been darkened during the polishing process to resemble ebony.
  • Rosewood - A dense timber that varies in shade to very light brown to almost black. When rosewood is cut and sanded the colour of the timber will turn black, and after polishing and exposure to daylight, the surface will gradually lighten over time to light brown with black streaks.

    The name comes from the odour emanating from the timber when it is planed, sanded or cut.

    Rosewood was very popular for use in Victorian furniture in the second half of the 19th century, and at that time most of the rosewood was imported from Brazil. However it also grows in India and Indonesia.

    It is used in the sold for chairs and table legs, but for carcase furniture such as side cabinets and bookcases, and for table tops it is always used as a veneer.
  • Fluting - A form of decoration found on many pieces of furniture, as well as ceramics, silver and clocks, in which round-bottomed grooves, of varying width and depth, are let into columns, pilasters, legs. As a general rule, flutes are cut in the vertical, though they may follow a turned leg in a spiral pattern. In cross-section, they may be described as a series of 'U' shapes, rising and narrowing at each end of the groove. Fluting is the opposite of reeding, with which fluting is often associated.

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