George III Mahogany Dining Table with 3 Leaves

• Mahogany - Mahogany is a dense, close grained red-coloured timber from the West Indies and Central America. It was first imported into Europe in the the early 18th century and its use continued through the 19th century. It was popular for furniture making because of its strength, the wide boards available, the distinctive grain on some boards, termed flame mahogany and the rich warm colour of the timber when it was polished.. The "flame" was produced where a limb grew out from the trunk of the tree, and this timber was usually sliced into veneers for feature panels on doors, backs and cornices.
  
  Some terms used to describe mahogany relate to the country from which it originally came, such as "Cuban" mahogany, "Honduras" mahogany etc. However unless the wood has been tested the names assigned are more a selling feature, rather than a true indication of the timber's origin.
• Stretcher - A horizontal rail which connects the legs of stools, chairs, tables and stands, to provide stabilisation of the legs. A stretcher table is any table with a stretcher base. The term is usually applied to substantial farmhouse tables, although many cabinetmaker's pieces, such as sofa tables, also have turned stretchers.
• George Iii - George III (1738 - 1820) was King of Great Britain and Ireland from 1760 to 1820.
• Turning - Any part of a piece of furniture that has been turned and shaped with chisels on a lathe. Turned sections include legs, columns, feet, finials, pedestals, stretchers, spindles etc. There have been many varieties and fashions over the centuries: baluster, melon, barley-sugar, bobbin, cotton-reel, rope-twist, and so on. Split turning implies a turned section that has been cut in half lengthwise and applied to a cabinet front as a false decorative support.
• Fluting - A form of decoration found on many pieces of furniture, as well as ceramics, silver and clocks, in which round-bottomed grooves, of varying width and depth, are let into columns, pilasters, legs. As a general rule, flutes are cut in the vertical, though they may follow a turned leg in a spiral pattern. In cross-section, they may be described as a series of 'U' shapes, rising and narrowing at each end of the groove. Fluting is the opposite of reeding, with which fluting is often associated.

This item has been included into following indexes:

• tables, large dining - single pedestal dining 97
• tables, period or style - Georgian 162