A pair of Distress finished side cabinets in the French manner, in soft chartreuse, the cabinets of bombe profile with three drawers, shaped aprons and raised on hipped cabriole legs, with cast gilt metal handles and sabots, height 84 cm, width 67 cm, depth 42 cm
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- Bombe Front - More commonly associated with a dome shaped dessert, "bombe" in furniture parlance means "puffed out". In profile the piece is serpentine shaped, narrow at the top, swelling out towards the middle and continuing to the floor, though sometimes it narrowed again at the foot. Drawer fronts are curved in section. Bombe pieces are often highly decorated with marquetry inlay, or veneered and set with brass or ormolu mounts. The most common use of the word, is in the description of the 'bombe commode'.
The bombe design was particularly popular in the 18th century, during the reign of Louis XIV, when it was used to create furniture pieces with a curved, rounded bulging shape. This design was used on furniture in many styles, including Baroque, Louis XIV, Louis XV and Louis XVI. The bombe chest is one of the most iconic furniture piece featuring this design. They were usually made of precious woods like mahogany, rosewood, and walnut, and feature elaborate inlay, gilded ornaments and ormolu. Other items of furniture where the bombe design can be seen include cabinets, commodes, and desks.
- Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.
First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
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