Georgian Silver Dessert Forks, London 1832/1833
You must be a subscriber, and be logged in to view price and dealer details.
Subscribe Now to view actual auction price for this item
When you subscribe, you have the option of setting the currency in which to display prices to $Au, $US, $NZ or Stg.
- Georgian - As an English stylistic period, Georgian is usually taken to cover the period from George I (1714) to the Regency of Prince George (1811-20), although the period from 1800 to 1830 is sometimes designated as the Regency period. During the Georgian period the great English cabinetmakers and designers such as Chippendale, Hepplewhite, Adam Sheraton etc., were all active.
Therefore there isn't a single 'Georgian style' as such and to say something is 'Georgian', usually means it was made between 1714 and 1830. This assumes we discount George V and George VI, both being from the 20th century.
The styles popular at the time of each reign were:
George I (1714-1727) saw out the last years of the Baroque period.
George II (1727-1760) reigned during the Rococo period.
George III (1760-1820) saw the last gasp of the Rococo, all of the early Neo-Classic 'Adam style' and most of the later neo-Classic 'Regency style'.
George IV (Prince Regent 1820-1830)encompassed the last of the 'Regency' style.
William IV's reign (1830-1837) was something of a no man's land (stylistically) and he wasn't a 'George' anyway. He covered the last glimmerings of 'Regency' and the start of the 'Victorian' style.
This item has been included into following indexes:
Visually similar items
Six Georgian Scottish crested fiddle pattern silver table forks, Edinburgh 1818(4) and 1814(2), all by Joseph Pearson. 465gms.
A matching set of six Victorian fiddle pattern silver dessert forks. London 1850 by George Angel. 300gms.
Set of eleven Victorian sterling silver entree forks, hallmarked, London, 1846, George William Adams of Chauner & Co, engraved with crest and coronet for Count Montemerli Sandonini, total weight 616gm, (11)
Georg Jensen sterling silver ?Old Danish' cutlery setting for eight persons comprising eight main forks, eight main knives, eight entrée forks, eight entrée knives, eight dessert spoons, eight soup spoons, eight cake forks & eight teaspoons.