Adams Style Silver Sauce Tureen with Bright Cut Decoration

• Tureen - Circular or oval, deep, covered bowl, used from the early 18th century for serving soup, sauce, vegetables or stew. As well as silver, tureens are also made in porcelain, pottery, and silver plate, Sauce tureens are smaller, plainer versions. The name derives from the French "terrine", meaning 'earthen vessel',
• Bright Cut Decoration - Bright cut decoration is a technique used to decorate silver and other metal objects, such as jewellery and flatware, with intricate and detailed patterns. The technique involves using a small, sharp tool called a graver to carve designs into the surface of the metal. These designs are then polished, creating a bright, reflective surface that contrasts with the surrounding metal. The designs can be simple or complex, and can include geometric shapes, scrolling vines, and other decorative elements. The technique is highly skilled and requires a lot of precision, patience and attention to detail.
  
  Bright cut decoration was widely used in the 18th and 19th centuries, particularly in the silverware and jewellery industries. It was popular in the United States, Great Britain and Europe.
  
  Today, bright cut decoration is still used by some craftsmen and artists, but it is considered a traditional technique and is not as widely used as it was in the past. However, the bright cut decoration on a silver object is still considered a sign of quality and craftsmanship and is highly prized by collectors of antique silver and other metal objects.

This item has been included into following indexes:

• Robert Garrard / Garrard & Co., London - silver, maker or retailer 99
• sauce / gravy boats - silver items 504
• tureens - silver items 69