A French Louis Philippe elm petrin buffet, circa 1850, the removeable top reveals a full width curved well used for dough mixing and proving, the top serving as a working surface, two panelled doors to the front open to a single shelf for storage of sundries. Raised on canted bracket feet. 136 cm x 61 cm x 91 cm.
You must be a subscriber, and be logged in to view price and dealer details.
Subscribe Now to view actual auction price for this item
When you subscribe, you have the option of setting the currency in which to display prices to $Au, $US, $NZ or Stg.
This item has been sold, and the description, image and price are for reference purposes only.
- Bracket Feet - On bracket feet the corner edge is square and joined by a mitre to its partner on the opposite angle. The inner edge is usually shaped or scalloped. Bracket feet were first introduced in the early 18th century and used until c. 1830 and are found on carcase furniture such as chests, cabinets, bookcases and bureaux.
Ogee bracket feet, a variation on straight bracket feet, have the outside edge forming an "S" shaped curve with the top bulging outward and the bottom turning inward.
On splayed bracket feet, the exterior edge curves outward.
- Circa - A Latin term meaning 'about', often used in the antique trade to give an approximate date for the piece, usually considered to be five years on either side of the circa year. Thus, circa 1900 means the piece was made about 1900, probably between 1895 and 1905. The expression is sometimes abbreviated to c.1900.
This item has been included into following indexes: