Sterling Silver Dessert Set with Mother of Pearl Handles
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An English sterling silver dessert cutlery set with Mother of pearl handles plus original walnut box, setting for twelve with additional cake knife, by Charles Allen & Sydney Darwin of Sheffield, circa 1893, the box 30.5 cm wide
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- Mother-Of-Pearl - Mother-of-pearl, technical name "nacre", is the inner layer of a sea shell. The iridescent colours and strength of this material were widely used in the nineteenth century as an inlay in jewellery, furniture, (especially papier mache furniture) and musical instruments.
In the early 1900s it was used to make pearl buttons. Mother-of-pearl is a soft material that is easily cut or engraved.
Nowadays it is a by-product of the oyster, freshwater pearl mussel and abalone industries. - Sterling Silver - Sterling silver is a mixture of 92.5% pure silver and 7.5% of another metal, usually copper. Fine silver is 99.9% pure silver, and is relatively soft and the addition of the very small amount of copper gives the metal enough strength and hardness to be worked into jewellery, decorative and household objects.
- Circa - A Latin term meaning 'about', often used in the antique trade to give an approximate date for the piece, usually considered to be five years on either side of the circa year. Thus, circa 1900 means the piece was made about 1900, probably between 1895 and 1905. The expression is sometimes abbreviated to c.1900.
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