A marble topped Louis XV style walnut bedside table, 19th century, with a rouge marble top above a single drawer and hinged cabinet with a fielded panel, a shaped apron and raised on long slender cabriole legs with floral carved details and whorl feet, height 89 cm, W42 cm, depth 38 cm.
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- Apron - A decorative wooden panel that sits underneath the top surface of a table or chair, and unites the top of the piece with the legs, running at right angles to the underside. On carcase furniture such as a chest or wardrobe, the apron sits below the drawers or doors and attaches to the legs.
On carcase furniture without legs the panel under the drawers or doors sits on the floor and is termed a plinth.
An apron can provide a decorative touch to an otherwise unadorned piece of furniture and at the same time provide structural support and strength. They can be carved or pierced and quite elaborate.
- Fielded Panel - A recessed panel, where the outer edges have been bevelled or chamfered. The central section of the panel is thus raised or 'fielded'. The field may follow a variety of shapes square, rectangular, rounded or shield shaped. Fielded panels are found on many cabinet doors made over the past several centuries. On some chests, the drawer fronts may also be fielded
- Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.
First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
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