An early 18th century oak dresser base, raised on turned and tapered legs on pad feet. Three drawer horizontal format with brass locks, escutcheons and handles. C.1730, height 80 cm, width 200 cm, depth 47 cm. provenance: Purchased 1997 Donald Melville Antiques.
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- Turning - Any part of a piece of furniture that has been turned and shaped with chisels on a lathe. Turned sections include legs, columns, feet, finials, pedestals, stretchers, spindles etc. There have been many varieties and fashions over the centuries: baluster, melon, barley-sugar, bobbin, cotton-reel, rope-twist, and so on. Split turning implies a turned section that has been cut in half lengthwise and applied to a cabinet front as a false decorative support.
- Pad Foot - In furniture design, a pad foot refers to a type of
furniture foot that is shaped like a flattened ball or pad. It is a common
design element in traditional furniture styles, particularly in English and
American furniture from the 18th and 19th centuries. The pad foot is typically
wider than it is tall, with a broad, flat surface that rests directly on the
floor. It is often carved or turned with decorative details, such as fluting or
ridges, and can be made from a variety of materials, such as wood, metal, or
leather.
Pad feet are used to support the legs of various types of
furniture, such as chairs, tables, and cabinets. They are often used in
combination with other types of feet, such as bun feet or bracket feet, to
create a more complex and decorative furniture design. In terms of
functionality, pad feet provide stability and support to furniture pieces, and
can help distribute the weight of the piece evenly across the floor. In terms
of design, they add a classic and traditional look to furniture designs, and
are often used to create a sense of elegance and refinement.
- Oak - Native to Europe and England, oak has been used for joinery, furniture and building since the beginning of the medieval civilisation. It is a pale yellow in colour when freshly cut and darkens with age to a mid brown colour.
Oak as a furniture timber was superceded by walnut in the 17th century, and in the 18th century by mahogany,
Semi-fossilised bog oak is black in colour, and is found in peat bogs where the trees have fallen and been preserved from decay by the bog. It is used for jewellery and small carved trinkets.
Pollard oak is taken from an oak that has been regularly pollarded, that is the upper branches have been removed at the top of the trunk, result that new branches would appear, and over time the top would become ball-like. . When harvested and sawn, the timber displays a continuous surface of knotty circles. The timber was scarce and expensive and was used in more expensive pieces of furniture in the Regency and Victorian periods.
- Provenance - A term used to describe the provable history of an antique or work of art, and thus an additional aid to verifying its authenticity. Provenance can have an inflating effect on the price of an item, particularly if the provenance relates to the early settlement of Australia, a famous person, or royalty. Less significant are previous sales of the item through an auction house or dealer.
- Escutcheons - An escutcheon is a plate, made of brass, wood, ivory or ebony, which fits into or over the h keyhole, to protect the edge of the timber keyhole from damage by continual insertions of the key. As a general rule you would expect these escutcheons to be sympathetic in design to the handles of the piece. From the early 19th century escutcheons were sometimes made from ivory, ebony, bone or contrasting wood, often cut in a diamond or shield shape and inlaid into the front. Ivory, in particular, will tend to discolour with age, and certainly should not show up as brilliantly white.
- Tapered Legs - found on both cabinet and country-made furniture from the 18th to the later 19th centuries. The leg sometimes terminates in a spade foot, though on most country furniture the taper continues for the whole length of the leg. The important thing to remember is that the taper ought only to be on the inside face of the leg, and the outer face should be straight and square. Some legs were made where both sides tapered, but in such a case the taper ought to be the same on both the inner and outer faces of the leg. Where the inside of a leg is straight, with only the outer face tapering, there is every reason to be suspicious
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